All about it

We ❤️ the GF life, and want those who are finding it hard to have the tools they need.... like SOURDOUGH STARTER! Woot woot! With the help of Culture for Health's gluten free sourdough starter culture, you can make tangy, fluffy sourdough bread that’s gluten-free. The starter is an heirloom culture, meaning you'll make endless bread dough all from one starter! Just add water and gluten-free flour.  This starter is a very forgiving culture and one of the easiest to work with!

Ingredients

Organic brown rice flour, live active cultures. Manufactured in a facility that processes products containing soy and dairy.